121 Beach Road, Mouille Point, Cape Town
Open everyday 7am to 10pm

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Tapas

PATATAS BRAVAS | 70

baked & fried potato with spicy mayo

 

MOULES MARINIERE | 95

french style mussels steamed in white wine & 

cream served with toasted homemade bread

 

CALAMARI A LA PLANCHA | 98

garlic, chilli, chorizo, cucumber & tomato 

salad with peri peri 

 

SQUID TENTACLES | 84

paprika floured, deep fried & served with lemon aioli 

 

FREE RANGE CHICKEN SKEWERS | 85

with yoghurt & lime dipping sauce

 

LAMB KOFTAS | 86 

served with hummus & pita

 

WILD MUSHROOM CROQUETTES | 80

with beurre noisette 


GRILLED HALLOUMI | 80
moroccan zaalouk & toasted homemade bread

 

TRUFFLE PARMESAN FRIES | 85

truffle oil & grated parmesan

Soups & Salads

FISH SOUP | 140
chilli & aioli with gruyère toast

SOTANO CAESAR SALAD | 105

with cos lettuce, bacon & classic caesar dressing

add chicken  30

add prawn    35

 

GREEK SALAD | 110 

fresh salad of tomato, cucumber, goat’s feta, red onion, 

capers, green pepper & olives


CHICKEN & AVO SALAD | 135
spiced chicken breast with baby salad leaves, red
pepper, red onion & feta

Flatbreads

 

TARTE FLAMBÉ | 98

creme fraîche, smoked pork lardons, white onion & gruyere

CALAMARI | 155

napolitana sauce, red onion, mozzarella & chilli

PARMA HAM | 135
rocket & shaved parmesan

GRUYÈRE | 120 

avo, chilli & basil

LEBANESE | 120 

spiced ground beef, mint, yoghurt & coriander

GARLIC & OLIVE OIL | 85 

with side of hummus

Mains 

 

BABY KINGKLIP ON THE BONE | 230

twice cooked baby potatoes, green beans & lemon

caper beurre blanc

MOULES FRITES | 175

white wine, cream & shallots 

SEAFOOD LINGUINI | 175

mixed seafood, garlic, parsley, chilli & white wine

SPANISH PAELLA | 180

short grain rice cooked with peppers, tomato, chicken,

chorizo, line fish, prawns, calamari, mussels, white wine,

fish stock & saffron

GAMBAS AL AJILLO | 355

prawns served with roasted garlic & lemon with skinny fries

FISH & CHIPS | 150

beer battered hake, tartar sauce & side salad

SOTANO LAMB BURGER | 135

with hummus, tzatziki, avo, crispy onion rings & fries

FILLET BEARNAISE | 255

with bearnaise sauce & skinny fries

STEAK TARTARE | 220

classic condiments & fries 

PARMA HAM & WILD MUSHROOM RISOTTO | 155

with parmesan shavings

Desserts

CHOCOLATE TART | 65

with vanilla bean ice cream

CHURROS | 62

Spanish doughnuts sprinkled with cinnamon sugar and served with chocolate dipping sauce

CREMA CATALANA | 50

traditional Spanish custard based dessert topped with caramelized sugar